Cotton Row Menu (Update 2025)
Discover the culinary elegance of Cotton Row, located in the heart of Huntsville, Alabama. This fine dining establishment is celebrated for its innovative menu, featuring dishes that highlight fresh, high-quality ingredients. Diners rave about the meticulously prepared duck breast and succulent filet mignon, both cooked to perfection. The sides, such as the lobster mac and cheese, have garnered high praise for their rich flavor and delightful textures.
Start your meal with exceptional appetizers like the scallops and foie gras, setting the tone for an exquisite dining experience. Desserts, such as the warm apple tart and pistachio bread pudding, provide a satisfying finish to every meal.
Cotton Row's attentive service and elegant ambiance make it a top choice for special occasions. Whether celebrating an anniversary or enjoying a family dinner, each visit promises an unforgettable culinary journey.
Entrees
Black Bass Muniere
Buttered Corn Risotto, Black Truffles, Parsley and Fennel Salad
Porcini And Truffle Mushroom Ravioli
shaved porcini, beef short rib, aged parmesan, gremolata
Roasted Gulf Red Snapper
Rock Shrimp, Summer Succotash, Basil, Pink Lemon Butter
Grilled Certified Black Angus Beef
Maine lobster mac and cheese, broccolini, bordelaise sauce **note** All steaks will be prepared to the requested temperature but might arrive further cooked due to packaging and travel time.
Cotton Row 8-Ounce Wagyu Burger
Shaved Country Ham, Aged Cheddar, Hickory Aioli, Parmesan Fries
Hot Honey Ora King Salmon
southern slaw, fried pickle, warm bacon potato salad, comeback sauce
Braised Black Angus Beef Short Ribs
portobello mushroom, arugula, blistered tomato, creamy yellow grits, bordelaise sauce
Butter Lettuce Salad
bosc pear, pomegranate arils, radish, pistachio, dijon vinaigrette
Maine Lobster Risotto
"Fungalicious" Mushrooms, Aged Parmesan, Madeira Sauce
Roasted Beet Salad
goat cheese, arugula, toasted walnut, provencal vinaigrette
Grilled Hearts Of Romaine Lettuce
charred cherry tomato, shaved parmesan, aged balsamic, creamy parmesan dressing
Lightly Seared Sea Scallops
Parsley Orzo, Crispy Pork Belly, Thai Basil
Features
Starters
Southern Fried Green Tomatoes
red pepper aioli, cotton row hot sauce
Parmesan Truffle French Fries
aged parmesan, hickory aioli
Southern Seafood Chowder
clams, shrimp, gulf fish, applewood bacon, smoked heirloom tomatoes
Cornmeal Crusted Apalachicola Oysters
tomato-horseradish remoulade